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  • Marco Fiorino; Caterina Barone; Michele Barone; Marco Mason; Arpan Bhagat
    978-3-030-22553-7
    2019
    Edition 1
    • Explains quality system standards in the food industry
    • Critically discusses and evaluates international norms (ISO 9001, HACCP, GSFS, IFS)
    • Presents selected examples, such as chemical additives and cross-contaminations as well as intentional adulterations
    • Illustrates typical quality audits, and technical data sheets in the food industry

    €110

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