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  • eBook:The Social Metabolism of Spanish Agriculture, 1900–2008

    The Social Metabolism of Spanish Agriculture, 1900–2008

    The Mediterranean Way Towards Industrialization
    Manuel González de Molina; David Soto Fernández; Gloria Guzmán Casado; Juan Infante-Amate; Eduardo Aguilera Fernández; Jaime Vila Traver; Roberto García Ruiz
    978-3-030-20900-1
    2020
    Edition 1
    • Provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present from biophysical and social perspective, unusual in the Sustainable Science studies and the History of Agriculture, offering a more diverse picture to the complex and multidimensional reality of agrarian production
    • With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective
    • There is no such a detailed and complete study on environmental and institutional aspects of industrialization process of agriculture worldwide. In this sense, the can be an important tool for searching agrarian sustainability and, therefore, for designing a more sustainable agriculture and food system

    Open Access

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