Germany

License single eBooks

Your results

freetext-search isbn-search sdg-search snt-search ebop-search series-search cry-search

Search and Filter

freetext-search

Free text

Search across title, subtitle, authors, and ISBNs

isbn-search

ISBNs

Copy and paste up to 1000 ISBNs separated by comma(,), space (‘ ‘), or line break

You've reached the limit of 1000 ISBN numbers

sdg-search

snt-search

Subject

SN’s own taxonomy

Search for subjects

No results found. Try again with another term.

0 selected out of 0 items

Show All Selected

ebop-search

series-search

cry-search

Download list (.CSV)

View Cart

Wheat Syndromes

How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

Detlef Schuppan; Kristin Gisbert-Schuppan

978-3-030-19023-1

2019
Edition 1
- Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities – celiac disease, non-classic wheat allergies, ATI sensitivity – relative to other food sensitivities, written by world expert and clinician, and psychologist
- Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients
- Presents clinical case reports with commentaries covering the whole range of wheat sensitivities
- Discusses diagnostic and therapeutic recommendations based on scientific evidence
€66 €59
10% OFF

Help library users learn, on good terms

License single eBooks to give your patrons unlimited Springer Nature Link access to the eBooks they need, with clear and generous terms for the library.