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Wheat Syndromes

How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

Detlef Schuppan; Kristin Gisbert-Schuppan

978-3-030-19023-1

2019
Edition 1
- Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities – celiac disease, non-classic wheat allergies, ATI sensitivity – relative to other food sensitivities, written by world expert and clinician, and psychologist
- Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients
- Presents clinical case reports with commentaries covering the whole range of wheat sensitivities
- Discusses diagnostic and therapeutic recommendations based on scientific evidence
€66

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