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  • Advantages and Challenges
    Shahin Roohinejad; Mohamed Koubaa; Ralf Greiner; Kumar Mallikarjunan
    978-3-030-18191-8
    2019
    Edition 1
    • Extensively covers the novel and innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers
    • Presents an in-depth analysis of emerging processing methods used to minimize heat induced alterations in foods and their applications
    • Covers the advantages and challenges of emerging processing methods, including the assessment of food quality using profiling techniques

    €280

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