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  • Wendy J. Dahl
    978-3-030-12763-3
    2019
    Edition 1
    • Explores the human nutritional and health benefits of pulses as a sustainable food source
    • Experts from around the world provide a global view of pulse intake and future trends
    • Designed for graduate students, faculty, and research scientists, as well as those in the private sector working with pulse ingredients
    €100 €90
    10% OFF

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