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  • Mohammad U. H. Joardder; Mahadi Hasan Masud
    978-3-030-11530-2
    2019
    Edition 1
    • Identifies common mistakes in food preservation techniques in developing countries which lead to food waste
    • Presents innovative and practical solutions for preventing food waste in developing countries
    • Studies current food preservation methods for fruits and vegetables, grain, fish and meat in developing countries, identifying both successful aspects and where improvement is needed

    €280

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