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United Nations Sustainable Development Goals (SDGs)
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Hoda Jafarizadeh-Malmiri; Zahra Sayyar; Navideh Anarjan; Aydin Berenjian978-3-030-05846-32019 Edition 1- Presents in-depth coverage of the use of nanobiotechnology in the food industry, from food processing to packaging to safety and quality control
- Covers the use of nano-additives, nano-sensors and nano-encapsulation in food processing, including the benefits, challenges and potential hazards
- Focuses on the future prospects of nanobiotechnology use in the food industry, including emerging developments which are helping to improve nutritional quality, flow properties, flavor, color and stability, and shelf life
€220 €19810% OFF