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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá

978-3-030-05484-7

2019
Edition 1
- Comprehensively covers the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world
- Focuses on the production, processing and quality traits of a wide range of unconventional and exotic meats such as horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle
- Covers consumer preference, behavior and perception involved with different types of unconventional and exotic meats, with focus on important factors from sensory properties to psychological and marketing aspects
€180 €162
10% OFF

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