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  • Current Technology and Applications
    Dongliang Ruan; Hui Wang; Faliang Cheng
    978-3-030-04777-1
    2018
    Edition 1
    • Explores mass spectrometry-based technologies to study Maillard reaction products
    • Presents a systematic model to investigate the Maillard reaction from amino acids, peptides and proteins
    • Broadens the understanding of the Maillard reaction in food processing

    €130

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