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  • Pablo Cano Marchal; Juan Gómez Ortega; Javier Gámez García
    978-3-030-01373-8
    2019
    Edition 1
    • Broadens understanding of the particular demands made on control theory by the food-processing industry
    • Shows how food processing can be controlled in the short term using batch processing and regulated over the long term
    • Illustrates the ideas discussed with short examples of application and a full-length case study

    €180

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