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  • Patrizia Romano; Maurizio Ciani; Graham H. Fleet
    978-1-4939-9782-4
    2019
    Edition 1
    • Deals with yeast evolution and fermentation efficiency, yeast stress response to physical-chemical conditions
    • Details yeast's role on organoleptic and healthy wine quality
    • Discusses the most recent information on yeast genetics and molecular methods for their traceability and the advantages of genetic improved wine yeasts

    €478

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