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  • Introduction, Implementation, and Management
    John W. Spink
    978-1-4939-9621-6
    2019
    Edition 1
    • Puts forth a holistic, all-encompassing approach to food fraud
    • Provides an overview of food fraud, including economically motivated adulteration, intentional adulteration, and counterfeiting?
    • Brings to the public eye the relatively new concept of food fraud prevention
    €300 €270
    10% OFF

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