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  • John N. Coupland
    978-1-4939-0761-8
    2014
    Edition 1
    • Acts as a support for readings from the primary literature in an advanced (graduate level) class
    • Great resource for any food scientist in understanding why food behaves as it does
    • Plethora of real-life examples highlights the application of physical chemistry in food science
    • Includes supplementary material: sn.pub/extras

    €419

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