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  • Anna McElhatton; Mustapha Missbah El Idrissi
    978-1-4899-7671-0
    2016
    Edition 1
    • Covers important aspects of the production of foods and beverages from all over the globe
    • Provides readers with an appreciation of how products were traditionally made, and which factors have shaped their development over time
    • Describes the origin of particular foods and beverages, and discusses the changes and science that led to the modern products found on supermarket shelves

    €170

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