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  • The Science of Sweets
    Richard W. Hartel; AnnaKate Hartel
    978-1-4614-9383-9
    2014
    Edition 1
    • Engaging and approachable look at candy science
    • Focuses on science of commercial products, not kitchen products
    • Weaves history and other interesting facts with science
    • Includes supplementary material: sn.pub/extras

    €74

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