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  • Principles and Applications
    M. Anandha Rao
    978-1-4614-9230-6
    2014
    Edition 3
    • Discusses Diffusive Wave Spectroscopy
    • Includes a novel section on microstructure
    • Discusses the uses of tribology and rheology for the sensory preparation of foods
    • Includes supplementary material: sn.pub/extras
    €320 €288
    10% OFF

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