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  • Analysis and Properties
    Ramón Aparicio; John Harwood
    978-1-4614-7777-8
    2013
    Edition 2
    • New edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health
    • Discusses traceability and adulteration
    • Intended as a tutorial on the practical aspects of olive oil
    €538 €484
    10% OFF

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