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  • Christopher G. J. Baker
    978-1-4614-7450-0
    2013
    Edition 1
    • A 'how-to' of food factory design
    • Multi-disciplinary content aimed at wide range of professionals
    • Reference guide for both students and instructors
    • Includes supplementary material: sn.pub/extras
    €360 €324
    10% OFF

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