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Sustainable Food Production

Paul Christou; Roxana Savin; Barry Costa-Pierce; Ignacy Misztal; Bruce Whitelaw

978-1-4614-5797-8

2013
Edition 1
- Represents a one-stop reference to a key area of sustainability research
- Covers statistical tools used for modern animal breeding, as well as results of breeding for a wide variety of species and environments
- Examines future directions for a more productive and sustainable agriculture, from molecular approaches to crop physiology and agronomy
- Describes state-of-the-art applications of transgenic livestock and birds
- Addresses the grand challenge of sustainable aquaculture as a means of sustainable food production while helping to restore global capture fisheries
€1,019

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