Skip to main content

License single eBooks

Your results

Search and filter

Showing 1 - 1 of 1
0 eBooks €0

  • Marco Gobbetti; Raffaella Di Cagno
    978-1-4614-5656-8
    2013
    Edition 1
    • Unique reference on quorum sensing in food fermentation
    • Important resource on quorum quenching
    • An overview of the 'language' of lactic acid bacteria
    • Includes supplementary material: sn.pub/extras

    €100

Is this helpful?

Survey

Survey to collect feedback on the helpfulness of this page.

Survey

Survey to collect feedback on the helpfulness of this page.