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  • Principles and Applications
    Fidel Toldrá; Leo M. L. Nollet
    978-1-4614-5626-1
    2013
    Edition 1
    • Reference guide on the applications of proteomics in food science
    • Discusses expected trends in food proteomics
    • Edited by internationally recognized experts
    • Includes supplementary material: sn.pub/extras
    €200 €180
    10% OFF

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