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  • An Introduction
    Omar A. Oyarzabal; Steffen Backert
    978-1-4614-1177-2
    2012
    Edition 1
    • Provides a thorough review of the most prevalent food hazards in the most common food categories
    • Summarizes the current scientific understanding of the most common biological hazards by food commodity
    • Provides an overview of the current regulations related to food safety in the USA
    • Includes supplementary material: sn.pub/extras

    €419

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