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  • Gerald G. Moy; Richard W. Vannoort
    978-1-4419-7689-5
    2013
    Edition 1
    • A reference in food safety courses in food science departments
    • Insights in how to monitor chemicals in the food supply to protect public health
    • Introduces the concept of total diet studies (TDS) to a wider audience.
    €280 €252
    10% OFF

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