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  • Jeffrey Kornacki; Michael P. Doyle
    978-1-4419-5518-0
    2010
    Edition 1
    • The book will provide Quality Assurance Directors, Managers, Supervisors and Sanitation Managers, Sanitation Supervisors, and Governmental Regulatory Officials with a valuable resource to resolve contamination related issues in food processing facilities.
    • Includes supplementary material: sn.pub/extras
    €220 €198
    10% OFF

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