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  • William H. Sperber; Michael P. Doyle; Michael P. Doyle
    978-1-4419-0826-1
    2009
    Edition 1
    • Edited by two leaders in the field
    • A comprehensive course for spoilage information not currently documented
    • Includes supplementary material: sn.pub/extras
    €340 €306
    10% OFF

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