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  • Learning from Experience
    J. Peter Clark
    978-1-4419-0420-1
    2009
    Edition 1
    • Serves as a source of information about a representative collection of food processes
    • Conveys some practical lessons about process development and plant design
    • Serves educators as a resource for class problems and discussion
    • Includes supplementary material: sn.pub/extras

    €419

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