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Environmental Change and Food Security in China

Jenifer Huang McBeath; Jerry McBeath

978-1-4020-9180-3

2010
Edition 1
- Explores indirect and direct relationships between environmental degradation and food security
- Comprehensive treatment of major factors influencing China’s food production, consumption and control systems
- Analyses of actors (national and sub-national officials, scientists, non-governmental organizations, media) involved in food policy formation and implementation
- Examination of recent controversies—GMOs and human health, 'tainted' food product
- Includes supplementary material: sn.pub/extras
€280 €252
10% OFF

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