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Ethical Traceability and Communicating Food

Christian Coff; David Barling; Michiel Korthals; Thorkild Nielsen

978-1-4020-8524-6

2008
Edition 1
- Covers a topic that is currently high on the agenda of the food industry and policy makers
- The first book to link traceability (which is proliferating in food chains) to the ethics of food production, hence ethical traceability
- Uniquely, it approaches the subject from three angles:
- It looks at the philosophical underpinnings of food ethics
- It examines the role of traceability in contemporary food governance
- It investigates the practicalities of applying traceability to production ethics in three important food chains
- Explores the possibilities for using ethical traceability to communicate with consumers, to help them make informed choices
€340 €306
10% OFF

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