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  • eBook:Micronutrient Deficiencies in Global Crop Production

    Micronutrient Deficiencies in Global Crop Production

    Brian J. Alloway
    978-1-4020-6860-7
    2008
    Edition 1
    • er book covers the occurrence of deficiencies in a wide range of countries and regions and their respective cropping systems in such detail
    • Provides an up to date account of the incidence of micronutrient deficiencies in countries, regions and continents representative of most of the different conditions under which crops are grown anywhere in the world
    • Deals with the physiological functions of boron, chlorine, copper, iron, manganese, molybdenum and zinc in higher plants and the effects that deficiencies have on these functions
    • The links between the contents micronutrients, such as iron and zinc, in crop products and human health are discussed in detail
    • Covers in detail, micronutrient deficiencies in the world’s major staple grains: maize, rice and wheat as well as legumes, vegetable, root, oil and tree crops
    • Individual chapters cover numerous related topics in considerable detail, including: soil and plant analysis, field experiments, micronutrient fertilisers, trace element budgets, interactions between nutrients, effects of changes in cropping system, and hidden deficiencies

    €438

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