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  • A Guide to Food Production
    Tony Winch
    978-1-4020-4975-0
    2006
    Edition 1
    • Comprehensive reference book on food production from plants
    • Simple and clear explanation of the principles and practices of food production
    • Rapid access to information, which is presented in a logical sequence
    • International appeal - straightforward English style of writing
    • Understable to non-specialists and to people whose first language may not be English

    €340

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