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  • Stephanie Clark; Michael Costello; MaryAnne Drake; Floyd Bodyfelt
    978-0-387-77408-4
    2009
    Edition 2
    • A reference text for the science behind sensory evaluation of dairy products
    • A practical guide to the preparation of samples for sensory evaluation
    • A training tool for personnel in the evaluation of dairy products
    • Includes supplementary material: sn.pub/extras

    €419

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