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  • Biosynthesis, Functions, and Applications
    Kevin Gould; Kevin M Davies; Chris Winefield
    978-0-387-77335-3
    2009
    Edition 1
    • The first to focus exclusively on the anthocyanins, for which there has been a burgeoning literature in recent years
    • Covers all aspects of the biosynthesis and function of anthocyanins in plants, involving disciplines ranging from chemistry to biotechnology to medicine. Thus, the scope of our book in relation to anthocyanins is far greater than that of its competitors
    • Contains the most up-to-date information on the health properties of red pigmented fruits and vegetables
    €400 €360
    10% OFF

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