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  • Vickie A. Vaclavik; Elizabeth W. Christian
    978-0-387-69940-0
    2008
    Edition 3
    • thorough updates on: food commodities, optimizing quality, laws, and food safety
    • new topics on RFID (Radio frequency ID) tags, and trans fat disclosures
    • Includes supplementary material: sn.pub/extras
    • Request lecturer material: sn.pub/lecturer-material

    €419

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