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  • Fundamentals and Applications
    Javier Raso-Pueyo; Volker Heinz
    978-0-387-31122-7
    2006
    Edition 1
    • One of the first books on this rapidly growing area of food processing and preservation
    • PEF is a nonthermal way of extending shelf life while preserving sensory and nutritional values

    €180

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