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  • Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
    Jorge E. Lozano
    978-0-387-30616-2
    2006
    Edition 1
    • The first book of its kind to encompass quality changes during processing and storage of fruit in the food industry
    • Provides the necessary information for the understanding of the deteriorative effects on fruit during processing
    • Includes supplementary material: sn.pub/extras

    €280

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