"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-981-16-0320-4","Food Hydrocolloids","Functionalities and Applications","Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari",2021,"1","https://doi.org/10.1007/978-981-16-0320-4",320,""