"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-981-15-1486-9","Ethnic Fermented Foods and Beverages of India: Science History and Culture",,"Jyoti Prakash Tamang",2020,"1","https://doi.org/10.1007/978-981-15-1486-9",400,""