"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-94-015-7212-5","Lipids in Human Nutrition","An Appraisal of Some Dietary Concepts","Germain J. Brisson",1981,"1","https://doi.org/10.1007/978-94-015-7212-5",100,""