"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-94-011-6740-6","Enzymes and Food Processing",,"G. G. Birch; N. Blakebrough; K. J. Parker",1981,"1","https://doi.org/10.1007/978-94-011-6740-6",100,""