"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-662-68399-6","Einführung in die Humanernährung","Physiologische Grundlagen, Nährstoffe, Ernährungsformen","Peter Stehle; Sabine Ellinger; Martin Lay",2024,"1","https://doi.org/10.1007/978-3-662-68399-6",522,""