"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-662-66507-7","Praxiswissen Lebensmittelsensorik","Das Übungsbuch für fundierte Sensorik-Kompetenzen in Studium und Beruf","Eva Derndorfer",2023,"1","https://doi.org/10.1007/978-3-662-66507-7",351,""