"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-662-31684-9","Analytik der Lebensmittel","Physikalische und Physikalisch-Chemische Untersuchungsmethoden","H. -D Belitz; J. Schormüller",1965,"1","https://doi.org/10.1007/978-3-662-31684-9",187,""