"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-662-08302-4","Lehrbuch der Lebensmittelchemie",,"H.-D. Belitz; Werner Grosch; Peter Schieberle",2001,"5","https://doi.org/10.1007/978-3-662-08302-4",486,""