"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-662-07279-0","Food Chemistry",,"H.-D. Belitz; Margaret Burghagen; Werner Grosch; Peter Schieberle",2004,"3","https://doi.org/10.1007/978-3-662-07279-0",419,""