"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-658-48177-3","Designing ICT around Food Practices in the Digital Age","Informing and Filtering the Design Space of Food Practices to Support Diverse Instances of Eating Practices","Philip Weber",2025,"1","https://doi.org/10.1007/978-3-658-48177-3",550,""