"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-642-97136-5","Lebensmittelmikrobiologie","Grundlagen für die Praxis","Klaus Pichhardt",1989,"2","https://doi.org/10.1007/978-3-642-97136-5",173,""