"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-642-94576-2","Der Grauguß","Seine Herstellung, Zusammensetzung, Eigenschaften und Verwendung","Ch. Gilles",1950,"3","https://doi.org/10.1007/978-3-642-94576-2",404,""