"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-642-85373-9","Milk Proteins","Nutritional, Clinical, Functional and Technological Aspects","C.A. Barth; E. Schlimme",1989,"1","https://doi.org/10.1007/978-3-642-85373-9",180,""