"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-642-70099-6","Polysaccharide","Eigenschaften und Nutzung Eine Einführung","W. Burchard; K. Balser; W. Burchard; D. Fengel; G. Franz; K. Jann; J. de Klein; G. Lieser; H.-U. ter Meer; B. Pfannemüller; H. Sahm; H. Scherz; M. Schmidt; G. Wegner; P. Zugenmaier",1985,"1","https://doi.org/10.1007/978-3-642-70099-6",181,""