"eBook ISBN","Title","Subtitle","Authors/editors","Copyright year","Edition","DOI","Price (EUR)","Additional info"
"978-3-642-36605-5","Handbook of Food Chemistry",,"Peter Chi Keung Cheung; Bhavbhuti M. Mehta",2015,"1","https://doi.org/10.1007/978-3-642-36605-5",1000,""